Flavored Fresh Roasted
Flavored Fresh Roasted
Pistachio used in baking!?!?
I'm wanting to make some white chocolate and pistachio muffins. Will it be okay to use the already roasted and salted pistachios in the mix. Or would i be best with fresh pistachios with nothing done to them. Not sure because obviously the flavour of the roasted and salted ones are yummy, but would it change the mix any!!??
You could rinse them and dry them in a low oven just until they're dry (you don't want to roast them again) Or you could try omitting the salt from the recipe and using the salted nuts.
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